If this doesn’t wet your appetite or you taste buds don’t tingle whilst your knocking up this tasty treat then…

Total Time: 25 min

Prep: 10 min

Cook: 15 min

Serves: 4

Difficulty: Easy

Ingredients

Cooking Spray: 4 sprays

Extra Lean Beef Mince (5% fat): 500g

Egg: 1 raw

Onion: ½ small – finely diced

Stilton Cheese: 50g

Warburtons Tasty Rye Sandwich Thins: 4

Spinach Leaves: 1 small handful

Apple: 1 medium, sliced

Red Onion: 1 small, sliced

Instructions

1. In a small bowl, mix the Onion, Extra Lean Beef Mince and Egg until combined. Add 25g of the Stilton Cheese and mix gently to combine. Shape the mixture into 4 patties about 2cm thick.
2. Mist a griddle pan with Cooking Spray and put over a medium heat. Cook the burgers for 15 minutes, turning occasionally, until cooked through.
3. Crumble another 25g Stilton Cheeseover the burgers for the final 2 minutes of cooking time. Serve each burger on a toasted Warburtons Tasty Rye Sandwich Thin with Spinach Leaves, sliced Apple and sliced Red Onion.
4. Serve with the salad of your choice.