Baked Mushroom & Spinach Gnocchi

8 Weight Watchers Points 176kCal Per Portion A simple vegetarian pasta bake that won’t take an age to make? Yes, please! Ingredients Spinach: 150 g, young leaf Gnocchi: 500g Fresh Philadelphia Lightest Soft Cheese: 250 g Vegetable Stock Cube: ½ cube to make 150ml stock Ground Nutmeg: ¼ teaspoon Mushrooms: 250 g, thickly sliced Garlic: 3 cloves, crushed Vegetarian Parmesan Style…

Roast Chicken Thighs with Lemon

We bought ‘the fast 800 recipe book’ and this is a meal it recommends. 385kCal Per Serving A juicy and herb infused chicken recipe is perfect served with a large green and coloured leaf salad dressed with an optional salad dressing. Ingredients Chicken Thighs (bone in): 4 (150g each) Lemons: 2, juice of 1 (2…

Lamb Saag

We bought ‘the fast 800 recipe book’ and this is a meal it recommends. 361kCal Per Serving A handy throw it all together that yoiu can put in the oven and forget about. Use a good quality curry paste for best results.. Ingredients Coconut/Rapeseed Oil: 1 tbsp Onion: 1, medium finely sliced Lamb Neck Fillets:…

Sesame Salmon with Broccoli & Tomatoes

We bought ‘the fast 800 recipe book’ and this is a meal it recommends. 403kCal Per Serving A nice and easy recipe which is a breeze to knock up. The spice and crunch from the Sesame seeds definitely adds to the appeal here. Ingredients Salmon Fillet: 2, 125g fillets Spring Onions: 6, trimmed and cut…

Bacon, Broccoli, Tomato and Mushroom Fry Up

We bought ‘the fast 800 recipe book’ and this is a meal it recommends. 144kCal Per Serving A handy breakfast or brunch that takes less tha 20 minutes to plate and is a delicious treat! Ingredients Smoked Back Bacon: 2 rashers, trimmed off the fat then cut into wide strips Broccoli: 100g, cut into small…

Lime & Ginger Salmon

354kCal Per Portion Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch. Ingredients Salmon: 2x 150 g, skinless fillet Broccoli: 175 g Baby Corn: 140g, halved Baby Pak Choi: 4, halved Spring Onions: small bunch, sliced Ginger: thumb-sized piece, grated Garlic: 2x clove, crushed Light Soy Sauce: 2 tsp Rice Wine Vinegar: 2 tbsp Chicke…

Chicken Ceasar Salad

We bought ‘the fast 800 recipe book’ and this is a meal it recommends. 300kCal Per Serving Ingredients: Salad Chicken Breast: 200g cut into bitesize pieces Little Gem Lettuce: 2 trimmed and separated Cherry Tomatoes: 12, halved Mixed Seeds: 20g Parmesan: 20g, finekly grated Ingredients: Dressing Greek Yoghurt: 75g Garlic: ½ clove, peeled & crushed Mixed…

Harissa Sausage Tray Bake

Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights. 12 Weight Watcher Points 122kCal Per Serving Ingredients Reduced Fat Cumberland Pork Sausages: 8 Medium New Potatoes: 620g, quartered Cherry Tomatoes: 200g, halved Red Onions: 2 medium, cut into wedges Garlic: 4 clove2 Harissa Paste: 2 tablespoons Olive Oil:…

Zesty Chicken Skewers & Rice Salad

6 Weight Watchers Points 152kCal Per Portion Bursting with flavours of lemon, garlic, fresh herbs and tomatoes, this dish definitely says ‘summer’! Ingredients Chicken Breast: 600g diced skinless, raw Cucumber: ½ individual, trimmed and finely diced Cherry Tomatoes: 150 g, halved, seeds removed, and finely diced White Rice: 500g 0% Fat Natural Greek Yogurt: 200 g Lemon: ½ zest of…

Spicy Sweet Potato Fries

4 Weight Watchers Points 124kCal Per Portion Ingredients Uncooked Sweet Potatoes: 1 pound, cut into 10cm x 1cm thick fries Olive Oil: 2 teaspoon Chili Powder: 1 teaspoon, chipotle variety Ground Turmeric: 1 teaspoon Table Salt: ½ teaspoon, or to taste Sugar: ½ teaspoon Fresh Lime: ½ medium, cut into wedges Oil Spray: 4 Sprays Instructions Soak cut potatoes in cold water for at…