Baked Mushroom & Spinach Gnocchi

8 Weight Watchers Points 176kCal Per Portion A simple vegetarian pasta bake that won’t take an age to make? Yes, please! Ingredients Spinach: 150 g, young leaf Gnocchi: 500g Fresh Philadelphia Lightest Soft Cheese: 250 g Vegetable Stock Cube: ½ cube to make 150ml stock Ground Nutmeg: ¼ teaspoon Mushrooms: 250 g, thickly sliced Garlic: 3 cloves, crushed Vegetarian Parmesan Style…

Harissa Sausage Tray Bake

Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights. 12 Weight Watcher Points 122kCal Per Serving Ingredients Reduced Fat Cumberland Pork Sausages: 8 Medium New Potatoes: 620g, quartered Cherry Tomatoes: 200g, halved Red Onions: 2 medium, cut into wedges Garlic: 4 clove2 Harissa Paste: 2 tablespoons Olive Oil:…

Zesty Chicken Skewers & Rice Salad

6 Weight Watchers Points 152kCal Per Portion Bursting with flavours of lemon, garlic, fresh herbs and tomatoes, this dish definitely says ‘summer’! Ingredients Chicken Breast: 600g diced skinless, raw Cucumber: ½ individual, trimmed and finely diced Cherry Tomatoes: 150 g, halved, seeds removed, and finely diced White Rice: 500g 0% Fat Natural Greek Yogurt: 200 g Lemon: ½ zest of…

Spicy Sweet Potato Fries

4 Weight Watchers Points 124kCal Per Portion Ingredients Uncooked Sweet Potatoes: 1 pound, cut into 10cm x 1cm thick fries Olive Oil: 2 teaspoon Chili Powder: 1 teaspoon, chipotle variety Ground Turmeric: 1 teaspoon Table Salt: ½ teaspoon, or to taste Sugar: ½ teaspoon Fresh Lime: ½ medium, cut into wedges Oil Spray: 4 Sprays Instructions Soak cut potatoes in cold water for at…

Beef Nachos

3 Weight Watcher Points 68kCal Per Portion Cheesy and delicious – quintessential sports party food. Add extra jalapenos, chopped cilantro or a drizzle of fresh lime juice if desired. Ingredients Low Fat Tortilla Chips: 32 baked Reduced Fat Shredded Mexican Style Blend Cheese: ½ cup(s) Oil Spray: 2 sprays 93% Lean Ground Beef: 6 oz Dried Oregano: ½ tsp…

Vegetable Fried Rice

0 Weight Watchers Points!!! 75kCal Per Portion Transform leftover brown rice into something special with this healthy spin on a Chinese classic. Add chopped chicken or shrimp for a main meal. Ingredients Eggs: 2 large Spring Onions: 2 large uncooked Sweet Red Pepper: 2 medium, cut into 1-inch pieces Frozen Peas & Carrots: 1 cup Garlic: 1…

Chicken Katsu Curry

5 Weight Watchers Points 359kCal Per Portion In this easy version of the popular Japanese dish, the chicken is browned in a pan, then baked, instead of deep fried. The sauce is mildly spiced. Ingredients Plain White Flour: 50g Panko Breadcrumbs: 75g Eggs: 2 large, lightly beaten Chicken Breast: 4x skinless Wild Rocket: 70g Yutaka…

Pulled Pork Burger

12 Weight Watcher Points 251kCal Per Burger I’ve pointed each element of this recipe so that you can pick and choose which parts you want to include or replace with another. I had 80g cooked pulled pork (3 WWP ) with 2 WWP worth of BBQ sauce, 1WWP worth of spicy slaw, a Warbie Thin…

Cheesy Cauliflower Gratin with Crispy Panko Topping

3 Weight Watcher Points 95kCsl Per Portion This crowd-pleasing, comforting gratin features a mix of pungent cheeses that pair well with the mild sweetness of the cauliflower. Butter richens the flavor and the golden, crunchy topping offers the perfect textural contrast to its creamy, saucy filling. For the cheese sauce, start with warm milk to…

Roasted Chicken Breast with Spiced Cauliflower

2 Weight Watcher Points 91kCal Per Portion A drizzle of fresh lime juice and a sprinkle of fresh coriander adds incredible flavor to this Indian-influenced meal. Ingredients Skinless Chicken Breast: 1 pound(s), two 8 oz pieces Cauliflower: 1 pound(s), cut into bite-size pieces Olive Oil: 2 tablespoons Ground Coriander: 1 teaspoon Ground Turmeric: 1 teaspoon Ground Cumin: ½ teaspoon Salt: ¾ tsp,…