Baked Mushroom & Spinach Gnocchi

8 Weight Watchers Points 176kCal Per Portion A simple vegetarian pasta bake that won’t take an age to make? Yes, please! Ingredients Spinach: 150 g, young leaf Gnocchi: 500g Fresh Philadelphia Lightest Soft Cheese: 250 g Vegetable Stock Cube: ½ cube to make 150ml stock Ground Nutmeg: ¼ teaspoon Mushrooms: 250 g, thickly sliced Garlic: 3 cloves, crushed Vegetarian Parmesan Style…

Prawn & Lemon Orzo Risotto

8 Weight Watcher Points 270kCal Per Portion Ingredients King Prawns (raw): 300 g Orzo (Rice-shaped Pasta): 240 g Half Fat Crème Frâiche: 50 g Onion: 1 medium Garlic: 2 cloves Vegetable Stock Cube: 1 cube, to make 650ml stock Parmesan Cheese: 40 g Lemon: zest of 1 Lemon Juice (fresh): 2 tablespoons Chives (fresh): 2 tablespoons Oil Spray: 4 sprays Instructions Mist a large nonstick…