Pasta with Rosemary-Roasted Vegetables and Feta

5 Weight Watcher Points 246kCal Per Portion Use up left-over roasted veggies in this recipe. Ingredients Courgette: 1 small, sliced ¼-inch thick Bell Pepper: 1 medium, red variety, thinly sliced Cherry Tomatoes: 1 cup, halved Rosemary: 1 teaspoon, chopped Garlic Clove: 1 medium clove, minced Oil Spray: 4 sprays Salt: ¼ teaspoon Black Pepper: 1 pinch, (or to taste) Whole Wheat Penne…