Pasta with Rosemary-Roasted Vegetables and Feta

5 Weight Watcher Points Use up left-over roasted veggies in this recipe. Ingredients Courgette: 1 small, sliced ¼-inch thick Bell Pepper: 1 medium, red variety, thinly sliced Cherry Tomatoes: 1 cup, halved Rosemary: 1 tsp, chopped Garlic Clove: 1 medium clove, minced Oil Spray: 4 sprays Salt: ¼ tsp Black Pepper: 1 pinch, (or to taste) Whole Wheat Penne Pasta: 1 cup, or whole…

Creamy Spinach & Courgette Gnocchi

7 Weight Watcher Points We’ve teamed these little potato dumplings with a creamy spinach sauce – the whole dish is on the table in under 30 minutes. Ingredients Gnocchi (fresh): 400 g Courgette: 1 medium, trimmed and sliced into ribbons with a vegetable peeler Half Fat Crème Frâiche: 125 g Onion: 1 medium, finely chopped Garlic: 1 clove, crushed Spinach:…