Lime & Ginger Salmon

354kCal Per Portion Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch. Ingredients Salmon: 2x 150 g, skinless fillet Broccoli: 175 g Baby Corn: 140g, halved Baby Pak Choi: 4, halved Spring Onions: small bunch, sliced Ginger: thumb-sized piece, grated Garlic: 2x clove, crushed Light Soy Sauce: 2 tsp Rice Wine Vinegar: 2 tbsp Chicke…

Pasta with Salmon and Asparagus

9 Weight Watcher Points 392kCal Per Portion If you’re after a simple, speedy supper, our salmon pasta dish is ready in around 20 minutes from start to finish – and it tastes fantastic. Ingredients Salmon: 150 g, fillet Asparagus: 100 g White Pasta (dry): 110 g, gigli or farfalle Medium Fat Soft Cheese: 100 g Garlic: 1 clove(s), finely chopped…