Sometimes you come across a recipe thats suits the whole familys taste. This is exactly it and can be served with your favourite rice or a nice crisp salad.

Total Time: 40 min

Prep: 10 min

Cook: 30 min

Serves: 4

Difficulty: Moderate

Ingredients

Cooking Spray: 4 sprays

Chicken Breast: 4 skinless – diced

Red Onion: 1 medium – diced

Peppers: 2 medium – sliced

Fajita Seasoning: 2 tbsp

Tinned Tomatoes: 1 large can

Tomato Ketchup: 2 tbsp

WW White Wrap: 4 individual

Half Fat Cheddar Cheese: 75g – grated

Salad Leaves: to server

Instructions

1. Preheat the oven to 180°c.
2. Mist a nonstick frying pan with Cooking Spray, then stir-fry the Chicken Breast for 5 minutes until golden. Add the Red Onion, Peppersand Fajita Seasoning to the pan and stir-fry for 5 minutes until the chicken is cooked through and the veg tender
3. In a small jug, combine the Tinned Tomatoes and Tomato Ketchup, then pour over the base of a 22cm square baking dish.
4. Spoon the chicken and veg mixture down the middle of each WW White Wrap. Roll up and lay side-by-side on top of the tomato mixture. Scatter over the Half Fat Cheddar Cheese and bake for 18-20 minutes until the cheese is melted and bubbling.
5. Serve with the salad or your favourite rice if preferred.