A fantastically flavoursome risotto that’s worth spending a bit of time standing at the stove. Total Time: 1 hr Prep: 30 min Cook: 30 min Serves: 4 Difficulty: Easy Ingredients Virgin Olive Oil: 1 tbsp Porcini Mushrooms: 20g dried Chestnut Mushrooms: 250g Arborio Rice, dry: 150g Onion: 1 medium – diced Garlic: 2 cloves – crushed…
Tag: Vegetarian
Spicy Sweet Potato Fries
4 Weight Watchers Points 124kCal Per Portion Ingredients Uncooked Sweet Potatoes: 1 pound, cut into 10cm x 1cm thick fries Olive Oil: 2 teaspoon Chili Powder: 1 teaspoon, chipotle variety Ground Turmeric: 1 teaspoon Table Salt: ½ teaspoon, or to taste Sugar: ½ teaspoon Fresh Lime: ½ medium, cut into wedges Oil Spray: 4 Sprays Instructions Soak cut potatoes in cold water for at…
Baked Mushroom & Spinach Gnocchi
8 Weight Watchers Points 176kCal Per Portion A simple vegetarian pasta bake that won’t take an age to make? Yes, please! Ingredients Spinach: 150 g, young leaf Gnocchi: 500g Fresh Philadelphia Lightest Soft Cheese: 250 g Vegetable Stock Cube: ½ cube to make 150ml stock Ground Nutmeg: ¼ teaspoon Mushrooms: 250 g, thickly sliced Garlic: 3 cloves, crushed Vegetarian Parmesan Style…
Vegetable Fried Rice
0 Weight Watchers Points!!! 75kCal Per Portion Transform leftover brown rice into something special with this healthy spin on a Chinese classic. Add chopped chicken or shrimp for a main meal. Ingredients Eggs: 2 large Spring Onions: 2 large uncooked Sweet Red Pepper: 2 medium, cut into 1-inch pieces Frozen Peas & Carrots: 1 cup Garlic: 1…
Cheesy Cauliflower Gratin with Crispy Panko Topping
3 Weight Watcher Points 95kCsl Per Portion This crowd-pleasing, comforting gratin features a mix of pungent cheeses that pair well with the mild sweetness of the cauliflower. Butter richens the flavor and the golden, crunchy topping offers the perfect textural contrast to its creamy, saucy filling. For the cheese sauce, start with warm milk to…
Pasta with Rosemary-Roasted Vegetables and Feta
5 Weight Watcher Points 246kCal Per Portion Use up left-over roasted veggies in this recipe. Ingredients Courgette: 1 small, sliced ¼-inch thick Bell Pepper: 1 medium, red variety, thinly sliced Cherry Tomatoes: 1 cup, halved Rosemary: 1 teaspoon, chopped Garlic Clove: 1 medium clove, minced Oil Spray: 4 sprays Salt: ¼ teaspoon Black Pepper: 1 pinch, (or to taste) Whole Wheat Penne…
Creamy Spinach & Courgette Gnocchi
7 Weight Watcher Points & 108kCal Per Portion We’ve teamed these little potato dumplings with a creamy spinach sauce – the whole dish is on the table in under 30 minutes. Ingredients Gnocchi (fresh): 400 g Courgette: 1 medium, trimmed and sliced into ribbons with a vegetable peeler Half Fat Crème Frâiche: 125 g Onion: 1 medium, finely chopped…
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