A fantastically flavoursome risotto that’s worth spending a bit of time standing at the stove. Total Time: 1 hr Prep: 30 min Cook: 30 min Serves: 4 Difficulty: Easy Ingredients Virgin Olive Oil: 1 tbsp Porcini Mushrooms: 20g dried Chestnut Mushrooms: 250g Arborio Rice, dry: 150g Onion: 1 medium – diced Garlic: 2 cloves – crushed…
Tag: Mushroom
Baked Mushroom & Spinach Gnocchi
8 Weight Watchers Points 176kCal Per Portion A simple vegetarian pasta bake that won’t take an age to make? Yes, please! Ingredients Spinach: 150 g, young leaf Gnocchi: 500g Fresh Philadelphia Lightest Soft Cheese: 250 g Vegetable Stock Cube: ½ cube to make 150ml stock Ground Nutmeg: ¼ teaspoon Mushrooms: 250 g, thickly sliced Garlic: 3 cloves, crushed Vegetarian Parmesan Style…
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