354kCal Per Portion Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch. Ingredients Salmon: 2x 150 g, skinless fillet Broccoli: 175 g Baby Corn: 140g, halved Baby Pak Choi: 4, halved Spring Onions: small bunch, sliced Ginger: thumb-sized piece, grated Garlic: 2x clove, crushed Light Soy Sauce: 2 tsp Rice Wine Vinegar: 2 tbsp Chicke…