We bought ‘the fast 800 recipe book’ and this is a meal it recommends.

144kCal Per Serving

A handy breakfast or brunch that takes less tha 20 minutes to plate and is a delicious treat!

Ingredients

Smoked Back Bacon: 2 rashers, trimmed off the fat then cut into wide strips

Broccoli: 100g, cut into small florets

Chestnut Mushrooms: 100g, sliced

Cherry Tomatoes: 10, halved

Rapeseed Oil: 1tbsp

Instructions

1. Fill a saucepan a third of the way with water and bring to the boil. Add the broccoli and return to the boil. Cook for 2-3 minutes, then drain.
2. Heat the oil in a large nonstick frying pan and fry the bacon, mushrooms and tomatoes for 2 minutes, or until the mushrooms are lightly browned.
3. Add the broccoli and cook for 1 minute more, stirring. Divide between two plates and season with black pepper.